Tork interfold napkin dispenser cuts consumption
Restaurant managers can reduce their napkin consumption by up to 25 per cent by switching to the new Tork interfold napkin dispenser.
The versatile dispenser for interfold Tork dispenser napkins offers enormous cost-in-use and hygiene benefits over traditional dispensers.
“Most food service establishments are only too aware of the problems of high maintenance and over-consumption associated with traditional napkin dispensers,” said SCA Tissue Europe’s Emma Goulding.
“Many dispensers on the market actually make it hard for customers to avoid pulling out several napkins at a time, resulting in high levels of waste. The Tork Interfold napkin system is designed to dispense napkins one at a time, and this significantly reduces waste and therefore cost in use.”
Cuts down on refilling time
The Tork interfold napkin system also cuts down on refilling time since it holds up to 900 napkins, which is nearly three times the capacity of traditional dispensers. It is easy to install and refill and the fact that napkins are dispensed singly means that each napkin is touched only by the user, which is an added hygiene benefit.
The Tork Interfold napkin dispenser comes in three formats to suit any catering outlet. Each unit also features a unique “Ad-a-glance” display panel where easy to design advertising inserts can help promote offers or specials directly to customers at the counter.
Templates for an assortment of offer ideas can be accessed via the Tork website, printed out and simply slipped into the dispenser to highlight any promotions. The dispenser accommodates 1-ply Tork Universal Dispenser Napkins which are designed for use in busy restaurants and fast-food outlets.
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