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Food service hygiene for professionals

Hygiene in Foodservice


Developed in collaboration with the Oxford Brookes School of Hospitality Management, our Foodservice hygiene offers a complete toolkit to help support the hygiene requirements in a wide range of hospitality environments.


The stages of the toolkit cover:


Hand hygiene in foodservice


Surface cleaning in foodservice


Allergens in hospitality


Within each module there is the opportunity for independent learning, along with a trainers pack to make each easy to train to a team or staff. All materials are free to use and are produced in an easy to print PDF format.

Hand Hygiene in Foodservice
Surface Cleaning in Foodservice
Allergens