Food service hygiene for professionals

Hygiene in Foodservice

Developed in collaboration with the Oxford Brookes School of Hospitality Management, our Foodservice hygiene offers a complete toolkit to help support the hygiene requirements in a wide range of hospitality environments.

The stages of the toolkit cover:

Hand hygiene in foodservice

Surface cleaning in foodservice

Allergens in hospitality

Within each module there is the opportunity for independent learning, along with a trainers pack to make each easy to train to a team or staff. All materials are free to use and are produced in an easy to print PDF format.

Hand Hygiene in Foodservice
Surface Cleaning in Foodservice