horeca
Creating a pleasant dining experience often depends on the details
that show you care.
Factors such as the ambience and table setting, clean and fresh toilets and hygienically-managed kitchens all contribute to your business image. Building an image and reputation that keeps your customers coming back for more is the key to success.
More than 80 per cent of customers* draw direct comparisons between how fresh and hygienic your washroom looks and how clean they imagine your kitchen to be. The right combination of dispensers and refills saves maintenance time, reduces waste and guarantees long-lasting performance.
* European Hygiene Survey, 2008
The Tork interfold napkin dispenser is reducing napkin consumption at the Munich Students’ Union cafeterias by a third.
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Tork dispenser napkins are helping to cut consumption by at least 20 per cent at Starbucks outlets in China.
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Tork dispenser napkins are the system of choice for Sweden’s environmentally-friendly fast food chain Max.
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The Tork dispenser napkin system has reduced napkin consumption at Copenhagen Zoo by around 25 per cent.
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