Food service hygiene for professionals
Hygiene in Foodservice
Developed in collaboration with the Oxford Brookes School of Hospitality Management, our four stage Foodservice hygiene offers a complete toolkit to help support the hygiene requirements in a wide range of hospitality environments.
The four stages of the toolkit cover:
- Hand hygiene in foodsevice
- Surface cleaning in foodservice
- Food on-the-go
- Allergens in hospitality
Within each module there is the opportunity for independent learning, along with a trainers pack to make each easy to train to a team or staff. All materials are free to use and are produced in an easy to print PDF format.