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Food service hygiene for professionals

Hygiene in Foodservice

Developed in collaboration with the Oxford Brookes School of Hospitality Management, our four stage Foodservice hygiene offers a complete toolkit to help support the hygiene requirements in a wide range of hospitality environments.

The four stages of the toolkit cover:

  • Hand hygiene in foodsevice
  • Surface cleaning in foodservice
  • Food on-the-go
  • Allergens in hospitality

Within each module there is the opportunity for independent learning, along with a trainers pack to make each easy to train to a team or staff. All materials are free to use and are produced in an easy to print PDF format. 

Hand Hygiene in Foodservice
Surface Cleaning in Foodservice
Food on-the-go