The wall allows our customers to see the world through the eyes of the chef. And of course, our guests see that we work systematically with food preparation and have a high-quality, hygienic kitchen. Our kitchen routines are transparent and all details that constitute the workspace have been optimally designed to deliver on high expectations in terms of both hygiene and quality.
Best waiter 2012
The one-at-a-time dispensers reduce waste and that's good for the environment, and the bottom line.
Executive Development Chef, Burger Project by Rockpool Group
Tork is still finding new applications for us, helping us to maintain high levels of hygiene
Chef at Rbar Dock & Dine
It is all working well, especially the capacity of the Tork Elevation Toilet Paper system which is huge so we have less re-stocking and run-out.
Projects Manager, Australian Turf Club
Image Design has a simple and modern look and fits in all areas of the restaurant, ranging from dining and kitchen areas to the restrooms. It ensures consistency in the interior, which is important to us.
Assistant Chef at Sjømagasinet