Food Service

There are few businesses where hygiene has such a direct impact on the bottom line as hotels, restaurants and cafés. Not only is cleanliness an important part of the guest experience, customers are also increasingly reporting hygiene issues via social media, leaving low scores and bad reviews.1 In addition, a break down in food safety can become very costly, both in punitive fines and lost business due to change in customer perception. 

The Tork Clean Care programme provides a wide range of expertise and hygiene solutions for the food service industry, making sure that both your guests and employees, as well as your image – are well taken care of.


Hygiene tips for food service staff

Poor hygiene is among the most common causes of food safety issuesin the food service industry. Thankfully, personal hygiene can be improved or maintained by following a few simple rules. Download our hygiene tips for your foodservice staff here.