To ensure a safe and hygienic environment, it’s important that restaurants and foodservice facilities have checklists to keep up with routine cleaning and sanitising recommendations for high-touch and food contact, including:
Back of house
Door handles, light switches, dispensers, food contact surfaces, hand contact surfaces, taps and utensils.
Front of house
Door handles, light switches, dispensers, sneeze guards, menus, tables and chairs, counters, takeaway counter and tills/credit card machines.
Door handles, light switches, dispensers, taps, toilet seats and flushes.
Create a clear protocol for your restaurant and foodservice staff to follow and schedule frequent cleaning.